RWT0106-2-LR
RWT0106-1-LR
RWT0106-3-LR
Sensei Back Of The House Knives - Restaurantware
    RWT0106-2-LR
    RWT0106-1-LR
    RWT0106-3-LR
    Sensei Back Of The House Knives - Restaurantware
RWT0106-2-LR
RWT0106-1-LR
RWT0106-3-LR
Sensei Back Of The House Knives - Restaurantware
RWT0106-2-LR
RWT0106-1-LR
RWT0106-3-LR
Sensei Back Of The House Knives - Restaurantware
    RWT0106-2-LR
    RWT0106-1-LR
    RWT0106-3-LR
    Sensei Back Of The House Knives - Restaurantware
RWT0106-2-LR
RWT0106-1-LR
RWT0106-3-LR
Sensei Back Of The House Knives - Restaurantware
Description

Quickly and easily debone and fillet delicate fish and poultry with our Sensei Back of the House Flexible Boning Knife with HACCP Protection. Crafted from a single piece of high-carbon German steel, this flexible fillet knife exhibits a long-lasting razor-sharp edge and excellent resistance to corrosion and staining. The flexible, high-grade German steel blade ensures that this professional fillet knife will be able to produce clean and precise cuts for a remarkable amount of time. The full tang construction provides superior strength and durability, while the ergonomic plastic handle promotes comfortable and efficient use. Equipped with a food safety coding system, this fillet knife is engineered to improve food safety protocols and prevent cross-contamination. Each 6 inch flexible boning knife comes with a full set of color-coded pins, which snap snugly into the knife's handle. These colored pins are able to instantly alert your staff as to which knife should be used for which food, and in turn, ensure that your establishment is in compliance with the HACCP food safety system. Shipped in a 1 count box.

Description

Quickly and easily debone and fillet delicate fish and poultry with our Sensei Back of the House Flexible Boning Knife with HACCP Protection. Crafted from a single piece of high-carbon German steel, this flexible fillet knife exhibits a long-lasting razor-sharp edge and excellent resistance to corrosion and staining. The flexible, high-grade German steel blade ensures that this professional fillet knife will be able to produce clean and precise cuts for a remarkable amount of time. The full tang construction provides superior strength and durability, while the ergonomic plastic handle promotes comfortable and efficient use. Equipped with a food safety coding system, this fillet knife is engineered to improve food safety protocols and prevent cross-contamination. Each 6 inch flexible boning knife comes with a full set of color-coded pins, which snap snugly into the knife's handle. These colored pins are able to instantly alert your staff as to which knife should be used for which food, and in turn, ensure that your establishment is in compliance with the HACCP food safety system. Shipped in a 1 count box.

Sensei Back of the House German Steel 6

Back of the House German Steel 6" Flexible Boning Knife

11 1/4" x 2" x 1"

Regular price
$18.57
Sale price
$18.57
/ 1 count box
RWT0106
  • HACCP protection assures users that the knife meets strict food safety standards
  • Razor-sharp blade finely slices, dices, and chops ingredients
  • Color-coded pins enhance organization and efficiency in the kitchen
  • Greaseproof Paper Construction withstands baking and transporting treats.
  • Tulip Design elevates the confection presentation
  • Oven-ready design to conveniently bake treats
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Product Specifications
Material German Steel
Capacity 0.0 NA
Length (Inches) 11.26
Height (Inches) 1.0
Width (Inches) 1.85
Color German steel and Black
Attention CA Residents:
Prop 65 Warning
This product contains: Chromium, Iron, Manganese and Manganese compounds, Nickel Alloy, Phosphorus . For more information about chemicals in this product, visit https://www.restaurantware.com/pages/california-ab1200-disclosure
Este producto contiene: Cromo , Hierro , Manganeso y compuestos de manganeso , Aleación de níquel , Fósforo . Para más información acerca de las sustancias químicas presentes en este producto, visite https://www.restaurantware.com/pages/california-ab1200-disclosure

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